The bartender profession has never been so trendy and there is today a real demand for experienced professionals. But beyond its attractive image that makes you dream, there is real expertise. Discover the advantages of this job like no other and our advice on training. As you study in marbella, which is abroad for you, you can find the best choices there.
Because it’s creative
Knowing the history and characteristics of each cocktail at your fingertips, learning to concoct them with impeccable mastery, thinking responsible consumption, mixology is today an art in its own right. It is no longer just a matter of mixing sparkling water, rum and a few lime zest to obtain a tasty mixture. The bartender, the real one, goes further in his thinking and realizes creative work.
Because it’s a real job
Playing waiters for a student job doesn’t make you a savvy bartender. But it can arouse vocations. With an increasingly flourishing mixology market and high youth unemployment, Bacardi-Martini and European Bartender School have decided to offer Shake Your Future, a free program for young adults with no experience who has just started. 10 weeks of training in total to allow apprentice mixologists to build a fulfilling career in the world of cocktails.
Because it’s dynamic
The bartender knows how to design cocktails but also to stage them, to enhance them. And not only has to sublimate your Instagram storied. Make cocktails yes, but with style. This one will put into practice breathtaking serving techniques, called flair, by juggling with shakers, or even flaming bottles. With the “Shake Your Future” program, apprentice bartenders will mix with professionals to benefit from their experience and their precious advice.
Because it is a passport to travel
This job being made of meetings, it is possible that it will take you far. The diploma issued by European Bartender School is internationally recognized in the field and will allow these young adults in retraining to practice their profession around the world. With a cocktail world that is becoming more and more professional and a high expectation from consumers, they will have the opportunity to make their dream come true.
And especially because it’s sexy
It must be admitted. Whoever shakes the shaker behind the bar has always had the gift of winning the admiration of crowds with his dexterity and ease. The character of Tom Cruise in Cocktail already understood this.
The bartender position covers different realities, depending on whether you work in a luxury bar, an American bar, a large hotel, a cafe, a pub or a nightclub. To be a bartender, you must first and foremost memorize the recipes. Shaker in hand, the bartender knows the precise dosage of the products in each cocktail. For example, there are more than 50 classic cocktails in the Scott cup (official document used by professional bartenders).
Creative, he must know how to offer new recipes on the menu of the establishment and compose according to the customer’s request. The relational aspect is also essential: it is the bartender who welcomes customers, invites them to get comfortable. It creates the atmosphere and thus builds customer loyalty. Finally, the bartender is responsible for the checkout. Outside the establishment’s opening hours, he also manages the maintenance of the bar and the supply of stocks.
